Eating: Penang

Congee breakfast in George Town (Penang, Malaysia)

Breakfast of champions: congee with stewed pork, duck, tofu, and mustard greens.

George Town is the capital city of Penang.  Penang is the food capital of Malaysia.  So we had our expectations set REALLY high for this city.  Recipe for failure? Um, no.  More like recipe for the best Indian/Malay/Chinese food we’ve had since we arrived in Malaysia!

Before we even arrived in George Town, I emailed my friend Andrea who was just here with her husband six months earlier.  We both follow this excellent food blog called EatingAsia.  Andrea had contacted the talented blogger and received an email containing a couple of resources – most notably an amazing self-guided food tour that she published in the Wall Street Journal.

Coconut tarts in George Town (Penang, Malaysia)

Coconut tarts at Leong Chee Kee, a hidden little bakery at the back of a parking lot off of  Lebuh Cintra

During our twelve-day stay in George Town, we blocked off a full day to do the food tour.  We made sure we woke up early and hungry and slowly ate our way through the city.  The tour had us zigzaggin’ all over the colonial core of George Town – which was fine by us because we needed all that walking to burn off all the food we were consuming.  The walking tour took us past places like Chowrasta Market – the largest wet market in George Town…

Chowrasta Market in George Town (Penang, Malaysia)

Chowrasta Market – the largest wet market in George Town

Chowrasta Market in George Town (Penang, Malaysia)

“Fish heads, fish heads, roly poly fish heads…”

…to the Dim Sum institution, Aik Hoe – where elderly men socialize all morning over pots of hot tea and baskets of har gow (shrimp dumplings)…

Aik Hoe (George Town, Malaysia)

Dim Sum at 8 in the morning – busiest time of the day

Aik Hoe (George Town, Malaysia)

Locals catching up on daily news and gossip over dim sum little inconspicuous shops that specialized in making only one thing like Henry Yap’s yu char kwai (Chinese fritter) shop…

Henry Yap's fritter shop (George Town, Malaysia)

Henry Yap’s fritter shop

Henry Yap's fritter shop (George Town, Malaysia)

Deep frying the sticks of fluffy dough

…to the sweets-laden shelves and flower-lined stalls of little India…

Little India in George Town (Penang, Malaysia)

Stacks of sweets outside a shop in little India

Little India in George Town (Penang, Malaysia)

Garlands of plastic flowers line the stalls in little India

…to the longest-standing fort in Malaysia, Fort Cornwallis.  Just to name a few.  And that’s all in one day.

Cannons at Fort Cornwallis (George Town, Malaysia)

Cannons at Fort Cornwallis

The food tour isn’t for the faint of heart or weak of stomach – and the trick to surviving the day was to graze (not gorge) at each stop.  Otherwise, you won’t be able to make it even halfway through the tour.  The intense heat doesn’t help either, so make sure to stay cool and hydrated.

Cool & Sweet

Luckily, there are a lot of places that serve cool delightful bowls of sweets.  They might look a little strange but they are so tasty and refreshing in the 40ºC heat.


This sweet, refreshing dessert gets its name from the green, chewy noodle that’s featured in this dish.  It’s made from rice flour and coloured using a local herb called “pandan“.   The bowl is filled with shaved ice, topped with red beans, cendol noodles, and drowned in coconut milk and gula (palm sugar syrup).

Cendol (George Town, Malaysia)

A cool and refreshing bowl of Cendol

Ice Kacang

Another refreshing dessert option is Ice Kacang – a colourful mix of sweet corn, grass jelly, red beans over shaved ice and drenched in palm sugar syrup, rose syrup and evaporated milk.  This little bowl packs a huge explosion of flavours that work surprisingly well together.  Between Cendol or Ice Kacang, I personally enjoyed the latter more.

Ice Kacang (George Town, Malaysia)

A delicious and colourful bowl of Ice Kacang


Kopi (coffee) is everywhere in George Town.  That’s because kopitiams (traditional coffee shops) are to Malaysia as Tim Hortons are to Canada.  Locals love to sit for hours over a kopi and catch up over the day’s news and gossip.  One of the better coffee shops we visited was Toon Leong (corner of Jalan Transfer and Jalan Argyll).  We ordered the perfect glass of kopi peng (iced coffee sweetened with condensed milk)

Kopi Peng (George Town, Malaysia)

An ice-cold glass of coffee with condensed milk

Fruit Shakes

Malaysia offers a huge variety of fresh local fruit (mango, watermelon,guava, rambutan, star fruit, etc), so it’s no surprise that the fruit shakes and fruit juices are amazing.  Fresh, sweet, and thirst-quenching – they’re available everywhere.  My personal favourite was the lime juice from the juice stand at the corner of Love Lane and Lebuh Chulia,

Fruit shakes (George Town, Malaysia)

A huge glass of fresh watermelon juice

Besides the food tour articles, the map in the picture below was absolutely indispensable during our stay in George Town.  It contains pictures and descriptions of all the signature Malaysian dishes. along with locations of restaurants/stalls/stands that serve them.  They’re available in almost all hostels and guesthouses so make sure to pick one up.

Penang Street Food map (George Town, Malaysia)

Penang’s food map: don’t leave home without it

With this in your back pocket, you’ll be able to create your own food tour.  Malaysians really know what they’re doing when it comes to food – especially in Penang, where the food choices are seemingly unending.  Drawing from Indian, Chinese, Malay, Indonesian, Thai, and Arabian influences, Malaysian cuisine is a melting pot of drool-worthy flavours. (Hmmm..’melting pot’ and ‘drool’ should not be used in the same sentence.)


I think one of the best things about visiting Malaysia is that it feels like you’re also visiting India.  The Indian food in Penang was amazing.  We found that we had Indian food more often than we had anticipated – only because it was so amazingly delicious.  We craved it every single day.

Roti Canai

My personal favourite was Roti Canai – flatbread that’s pulled really thin, folded, and then grilled in oil.  The perfect version is flat, crispy and flaky on the outside but fluffy on the inside.

Roti Canai (George Town, Malaysia)

Roti Canai – fluffy, chewy, and crispy all at the same time

My favourite version is found on Jalan Penang at a outdoor food stand called Sup Hameed.  Order it with the fish curry for only RM1.00 ($0.33 CDN).  We probably had it half a dozen times at .  Simply phenomenal.

Roti Canai and fish curry (George Town, Malaysia)

Roti Canai and fish curry for RM1.00 at Sup Hameed

Curry and Naan

Another simple meal was various curries and dahl (a type of lentil stew) served with garlic naan (an oven-baked flatbread).  So good and deceptively filling.

Curry and naan (George Town, Malaysia)

Garlic naan and curries


We stumbled upon the restaurant Veloo Villas in little India and tried their amazing Thosai, a crispy fermented crepe or pancake.  It served a variety a savoury tomato curry, coconut-based chutney, and dahl –  which you scrape up with crispy pieces of Thosai.  Little did we know, Veloo Villas was also listed on the self-guided food tour I mentioned above, so we happily sampled it again on our food tour day.

Thosai (George Town, Malaysia)

Thosai with a savoury tomato curry, coconut-based chutney, and dahl

Banana leaf set at Veloo Villas (George Town, Malaysia)

Mutton curry with rice on a banana leaf


Thali is the ultimate meal for indecisive eaters.  You know the ones who hum and haw at a menu for 20 minutes before they finally decide on what they’ll have as their appetizer?  Thali is basically a platter of various dishes served in small metal bowls.  You can choose various combinations but I think Jason and I must have both ordered the super-sized version – 11 dishes!  It was really fun to eat as every dish was a surprise.  I recognized maybe one or two of the dishes (dahl and a chutney) but everything else was completely foreign.  Dishes ranged from curries, pickles, yogurt, dahl, vegetables, chutney, rice, roti and a dessert.  We were set for the rest of the day after this meal.

Thali (George Town, Malaysia)

The super-sized Thali sampler set that I was definitely unable to finish.


I personally LOVED the Chinese-influenced dishes in Penang.  I may be biased since it’s the food of my people, but the Malaysian twist in Chinese dishes was awesome.

Wan Tan Mee

This dish made it onto my ‘Top 5 Dishes from our Travels’ list.  The humble Wan Tan Mee (pork or shrimp dumplings & noodles).  This dish is comfort food for me since I grew up eating it.  But I’ve only ever had the soup version.  We tried the dry version in George Town at a little hawker stall on Lebuh Chulia (they start setting up right in front of the furniture store in the evenings).

Hawker food stalls in George Town (Penang, Malaysia)

Hawker food stalls on Lebuh Chulia

And this dish changed my life.  Well, at least when it comes to food.  I now refer to time as “Before WanTan Mee” and “After Wan Tan Mee“.  The yellow noodles are perfectly springy and chewy and are served in a dark soy sauce/sesame oil dressing.  Simple but so mind-blowingly good.

You don’t have to take my word for it though, just check out the long lines that form in front of the stall every night.  The husband and wife team move so quickly and efficiently that it’s hard not to be in awe.

Wan Tan Mee stall (George Town, Malaysia)

The best Wan Tan Mee stall in George Town (Lebuh Chulia in front of the furniture store)

We must’ve have come back to the stall at least half a dozen times throughout our stay in George Town.  We even came back one night when it was raining so hard that the streets started flooding.  We were pretty certain the stand would be closed – but we wanted to check anyway.  We were absolutely delighted to see it was still open.  Only the hard-core Wan Tan Mee-lovers were out:  the two of us and another pair that sat across from us, huddled under the sheet-metal roof of the closest building.

Wan Tan Mee in the rain (George Town, Malaysia)

Die-hard fans brave torrential rain to enjoy a hearty plate of Wan Tan Mee

And considering how many times we had this amazing dish, I surprisingly don’t have a single good photo of it.  Although, I think the photo below explains it well – I always scarfed it down before I remembered to stop and take a picture.

Wan Tan Mee (George Town, Malaysia)

Enjoying my first plate (of many) of Wan Tan Mee

Dim Sum

Another favourite of ours – we ended making repeat visits to Aik Hoe (6 Lebuh Carnarvon) for a cheap and tasty breakfast.  I’ve had a lot of Dim Sum in my life and I can definitely understand why this place is now an institution in George Town.

Dim Sum at Aik Hoe (George Town, Malaysia)

Delicious little plates of Dim Sum

The Dim Sum was so fresh since the restaurant was always packed – they were constantly churning out new batches.  The har gow (shrimp dumplings) was made perfectly.  And make sure to also try the made-to-order xiao long bau (soup-filled dumplings)

Dim Sum at Aik Hoe (George Town, Malaysia)

Giant steamer baskets of Dim Sum

Hot Pot

I’m already a huge fan of Hot Pot at home.  There’s nothing more satisfying than cooking up your own food and dipping it into the perfect bowl of DIY sauce.  We passed by this hot pot stall (near Lebuh Chulia and Love Lane) a couple of times before we decided to give it a go.

Hot Pot food stall in George Town (Penang, Malaysia)

Hot Pot food stall (Pay-as-you-eat)

Personally, I think it’s a little gimmicky but it’s still fun.  And great for a quick snack!  You just grab a couple of skewers of meat/vegetables/seafood, cook them up in one of the vats of broth, and dip them into various sauces that you spoon onto your plate.

Hot Pot food stall (George Town, Malaysia)

Deciding between all the different skewers for Hot Pot

Southern Chinese

We tried to look for turkey on Canadian Thanksgiving day but we had to settle for braised duck instead.  We visited the popular Tek Sen (18 & 20 Lebuh Carnarvon) – beloved by locals and tourists alike.  Having been around for almost half a century, it’s built a solid reputation and a strong local following.  Serving mainly Southern Chinese food (Teochew, Hakka, Hokkien, Cantonese, Sichuan), you’ll likely be able to find something that will suit any palate.

Tek Sen menu (George Town, Malaysia)

Delicious southern Chinese meal at Tek Sen

We ended ordering a mini-feast: braised duck, stir-fried pea shoots, and braised tofu.  Thanksgiving: Malaysian-style!

Tek Sen meal (George Town, Malaysia)

Our Canadian Thanksgiving meal – Malaysian style.

Duck Kuay Teow Th’ng

Kuay Teow Th’ng (Flat rice noodles in soup) is divine.  My favourite version is the duck meat.  It’s hearty and comforting, yet light and delicate at the same time.

Hawker food stalls in George Town (Penang, Malaysia)

Hawker food stalls

Kuay Teow Th'ng (George Town, Malaysia)

My favourite version was the duck. Pictured here is another delicious option: pork and fish balls!

Silky smooth rice noodles. thin slices of seasoned duck meat, and finely-chopped scallions come together perfectly in a delicately-flavoured consomme.

Kuay Teow Th'ng (George Town, Malaysia)

No time to stop for picture-taking

Hainanese Chicken Rice

This dish sounds very simple but every aspect of it needs to be prepared perfectly for the whole dish to work.  The chicken: delicately flavoured, the skin is thin and crispy, and the meat is juicy and tender.  The rice: seasoned and lightly dressed with oil.  The extras: thin slices of cucumber to soak up the grease, slices of green onion for flavour, and a bowl of light chicken broth to wash it down.  The crowning touch: the perfect house-made hot sauce.  My favourite version is found at Wen Chang Hainan Chicken Rice (63 Lebuh Cintra)

Hainanese chicken rice (George Town, Malaysia)

How does a concept as simple as chicken and rice be so delicious and complex in flavour?

Hokkien Mee

It took us a long time to discover this delicious dish.  I think it was on Day 11 of our 12-days in George Town that we stumbled upon this excellent version in the massive group of food stalls right outside Gurney Plaza.  When you finally decide to rent a car or bike to get out of the downtown core, make sure to drop by for a bowl of hearty, spicy goodness.  A thick, fragrant prawn and pork-based broth surrounds the springy yellow noodles and rice vermicelli.  It packs just enough heat and the strong prawn-flavour is rounded out by a slight sweetness.  I didn’t expect this dish to be this delicious and really regretted discovering it so late in our stay in George Town.

Hokkien Mee (George Town, Malaysia)

The blue spoon really looks good with the spicy red bowl of Hokkien Mee.


Mee Goreng

You’ll likely see Mee Goreng available all over George Town.  It’s a popular dish in Penang.  But if you want to try a special version, head to Hameed’s food court stall (one of a handful of food stalls that are still open in the sad-looking food court next to Fort Cornwallis) and try the Mee Goreng Sotong.  The super-spicy sambal sotong sauce that’s spooned on top of the yellow noodles might bring tears to your eyes (it’s up to you whether they’re tears of joy or tears of pain).  Chewy strands of squid, cubes of potato, chopped green onions and a squirt of lime round out this fiery plate of noodles.

Mee Goreng Sotong (George Town, Malaysia)

Fiery plate of Mee Goreng Sotong


Seasoned, skewered, and grilled meats over hot coals or wood fire.  Everything tastes good on a stick!  Especially when it’s served with an amazing chili sauce, crunchy cucumber slices and pieces of sweet onion.

Satay (George Town, Malaysia)

Satay served with fresh cucumbers and sweet onion

Nasi Kandar

This simple meal originates from Penang and quite simply consists of steamed rice and various curries, meats, and vegetables.  As part of our self-guided food tour, we tried the version served at Toon Leong coffee shop.  The term nasi kandar originates from  Malaysian street hawkers who used to carry around their food by balancing two large containers of nasi (rice) and curry that hung from either ends of a long kandar (pole).

Nasi Kandar (George Town, Malaysia)

Nasi Kandar: fall-off-the-bone chicken curry and rice version

Assam Laksa

Also referred to as Penang Laksa, this is the dish that catapulted Malaysia into A-list celebrity/Can’t-go-anywhere-without-being-by-hounded-by-paparazzi status.  It’s the only noodle dish in Penang that uses a fish-based broth.  The broth is a wonderful medley of  poached mackeral, lemongrass, chillies and assam (tamarind) – ingredients that give this dish its unique tangy and savoury flavour.  It’s served with thick  rice noodles and then topped with sliced cucumbers, lettuce, red chilies, and tons of fresh mint leaves!  It’s an amazing dish that’s different from all other types of laksa sold in Malaysia.  I haven’t been able to have it again since we’ve left – so make sure you get your fill before you leave Penang.

Assam Laksa (George Town, Malaysia)

Flavour explosion: Assam Laksa (Penang’s own version of Laksa)

So there you have it: a comprehensive run-down of our food adventure in Penang.  George Town was an exceptional city and is definitely one of the highlights of our travels in Southeast Asia so far.

We arrived with high expectations and left with huge smiles, full bellies, and tastebuds still tingling.

George Town, Malaysia: The One You Bring Home to Meet the Parents

Street art, George Town (Penang, Malaysia)

Street art in George Town – creative use of different mediums

Next up on the menu travel itinerary was Penang, Malaysia.  Penang is known as the food capital of Malaysia and we’ve heard about its gastronomic prowess even before we left on our travels.  So for that very reason, we had to make it part of our travels plans.  Yah, I wasn’t kidding when I described how Jason and I sometimes make travel plans based purely on food.

Dim sum (George Town, Malaysia)

Dim sum snack

As excited as we were for visiting George Town for its renowned food culture, the capital city of the ‘food capital of Malaysia’ does have way more to offer than just delicious food.  We ended up staying in George Town for 12 awesome days because there was so much to eat, see, and do.

George Town is located on the island of Penang, which is on the west coast of Peninsular Malaysia.  It’s a beautiful, well-preserved historical city which still feels like a small colonial town.  And thanks to its UNESCO World Heritage Site designation in 2008, the historical colonial core of the city will hopefully stay well-preserved.

Shophouses in George Town (Penang, Malaysia)

The second story window of a shophouse in George Town, Malaysia

Colourful buldings in the historical core of George Town (Penang, Malaysia)

Colourful buildings along Campbell Street in George Town, Malaysia

Queen Victoria Clock Tower (George Town, Malaysia)

The Queen Victoria Clock Tower in George Town, Malaysia

We spent the first few days on the outskirts of George Town – just a couple of of kilometres from Batu Ferringhi.  Batu Ferringhi is a famous beach area in Penang but since we had just come from the beautiful Perhentian Islands, we couldn’t help but we couldn’t help but feel like “beach snobs”.  The area has some decent stretches of white sand beaches, but we were there for the carnival-like atmosphere of its open-air night markets.  An endless amount of stalls line the main road and after awhile, you start seeing the same wares over and over again.

Night Market stalls in Batu Ferringhi (Penang, Malaysia)

Night Market stalls in Batu Ferringhi

The markets can get really crowded so when you start feeling a little claustrophobic, you can stop at the many hawker food centres and grab a bite.  They’re like glorified outdoor food courts and you’re guaranteed to find something to suit your taste.  You order at one of the food vendors, they deliver it to your table, and you pay for you dish when it arrives.  I think it’s a great system – there’s no need to flag down a busy server at the end of your meal to settle up.  You just pat your full belly and waltz on out.  It’s the legit form of dine-‘n’-dash.

Red Garden Food Paradise in George Town, Malaysia

A Hawker Food Centre (Red Garden Food Paradise) in George Town, Malaysia

After seeing these all over Vietnam during our honeymoon, we finally broke down and tried them: Fish spas!

Fish spa (Penang, Malaysia)

Fish Spa near Batu Ferringhi

The concept seems really weird, but when you see enough of them, it sort of becomes the norm (which we learned later as they are literally at EVERY street corner in Thailand).  You stick your bare feet and legs into a giant tank of fish and these ravenous little buggers eat all the dead skin off your feet – leaving you with baby smooth feet.  Gross, yes? But oh so needed after 3 months of trekking in South America!

Fish spa (Penang, Malaysia)

A very ticklish experience at a local fish spa!

It’s actually a very ticklish torturous sensation since the fish in Malaysian fish spas are a little bigger –  you can definitely feel their little teeth nibbling at you.  We bought 30 minutes of fish time but it took us over 10 minutes justto  get used to the feeling enough to keep our feet in the tanks.  At the end though, our feet were pretty baby soft.

After a couple of days in the outskirts, we moved into the colonial core of George Town into one of the converted shophouses.  The historical centre of George Town is covered with original shophouses – some dating back to the 1800s.  Some of these original shophouses still house olden day tradesmen who hammer away at hot iron, labour over antique sewing machines, or construct paper lanterns.  You feel like you’ve stepped back in time when you walk down these streets

Original shophouses in George Town (Penang, Malaysia)

Original shophouses in George Town, Malaysia

Blue window (George Town, Malaysia)

Weathered concrete wall and wooden window shutters – I loved the colours

Other shophouses have been converted into guesthouses – like the one we stayed in for a few days.  Nazlina has two guestrooms upstairs and teaches cooking courses on the mainfloor.

Nazlina's guesthouse (George Town, Malaysia)

The converted shophouse we stayed in for a few days in George Town

A great example of a beautifully refurbished structure is China House.  Exposed beams, heritage textiles, and warehouse light fixtures juxtoposes modern and heritage into one space.  Several interconnected shophouses have been converted into a massive music, food, drinks, and art locale.  The front area serves as a restaurant and cafe (we had an amazing rum cake there!), while the back is an artsy, deconstructed bar/lounge area

China House (George Town, Malaysia)

The cafe/restaurant part of China House. These is where all the hipsters would likely hang out, if George Town had hipsters.

China House (George Town, Malaysia)

Overhead shot of all the cakes, pies, and desserts in China House. The rum cake was REALLY good

Climb the rickety stairs to check out the second floor art galleries

China House (George Town, Malaysia)

The art gallery on the 2nd floor of China House

One of my favourite things about George Town (besides the awesome food) is its  incredible arts culture.  The whole city is dotted with fascinating street art, music and art festivals run throughout the year, and artisan shops abound.

Artisan shops (George Town, Malaysia)

Handmade quilts hang outside artisan shops

Street art (George Town, Malaysia)

Interesting street art around the city

Street art in George Town, Malaysia

More street art around the city. This one was hidden behind a building

It makes this city so much fun to explore on foot or by bike.  In fact, we rented bikes several times to check out all the street art.

Tandem biking in George Town, Malaysia

Tandem bikes are really hard to ride. It’s a little like when I go Salsa dancing – I always want to lead 😛

The city provides a street art map (that you can find in almost all hostels and guesthouses) which indicates the location of all the street art locations.  It was a great resource for a DIY street art tour.

Bike-themed street art (George Town, Malaysia)

Bike-themed street art!

Street art in George Town, Malaysia

You can interact with some street art pieces 🙂

The “wire art” was especially interesting because each art piece represented a cultural or historical fact about the city.

Wire art (George Town, Malaysia)

An example of wire art. This one was about Jimmy Choo and how his shoe empire stated right in the building the art was attached to.

Wire art (George Town, Malaysia)

Chickens trying to avoid being made dinner

Wire art (George Town, Malaysia)

Sharing a meal with some street art

We rented this awesome novelty bike during one of the street art tour days.

Novelty Bike (George Town, Malaysia)

We rented this cheesy novelty bike one day. (We seemed to have had a thing for novelty bikes in George Town..haha)

We would navigate through the city in search for each street art piece and I would jump out of the bike to take a picture.  Some pieces were in plain sight while for others, you had to search really hard for it (Actually there was one we never found – we think the building that it was attached to was demolished)

Novelty Bike (George Town, Malaysia)

Drivers hated us but pedestrians loved us. We held up a lane of traffic while people walking around waved at us like we were celebrities

Once, after coming back from taking a photo of the street art, I returned to Jason and the bike and saw this:

Novelty Bike (George Town, Malaysia)

My husband getting mobbed?!

I thought he was being mobbed by a group of angry Malaysians. But it turned out that they were all fascinated by this novelty bike.  We became B-list celebrities (B for Bike..haha) while we were riding around town in this bike – people would stop and wave at us as we pedaled by.

Novelty Bike (George Town, Malaysia)

Nope – everyone wanted to meet the couple putting around town in the cheesy bike

Even though we had left the beach behind in the Perhentian Islands, we didn’t leave the beach weather behind.  Temperatures soared to a sweaty, sticky 38ºC (it felt even hotter with the humidity!) on a daily basis so when things got too unbearable we ran to the malls (you remember how Malaysians had a thing for malls?) for multiple air-conditioning breaks. Komtar Complex has a pretty popular mall, as well as the tallest building in Penang.  Five ringgit ($1.60 CDN) will get you to the 60th floor, which has a panoramic observation deck.  The views were pretty spectacular up there and gave you a 360º view of the island.

View of Penang Island from Komtar Tower (George Town, Malaysia)

The view of Penang Island from the 60th floor of Komtar Tower

View of Penang Island from Komtar Tower (George Town, Malaysia)

Jason looking out the windows of the observation deck in Komtar Tower

We also rented a motorbike one day and got to explore a little further outside the colonial core.

Motorcyling around the Penang (Malaysia)

Motorcyling around the island of Penang

We headed over to Penang National Park with the intent of hiking over to the other side of the park to to Monkey beach.  But it turned out the entrance of the park was already overrun with monkeys.  Good thing too – because we never actually made it to Monkey Beach.  The hike got really tedious, mosquitos started eating us alive, and at one point the heat just did us in.

Monkeys at Penang National Park (Penang, Malaysia)

Monkeying around at the entrance of Penang National Park

Monkeys at Penang National Park (Penang, Malaysia)

Hmmm…not sure how we’re going to get home now…

We hiked for an hour into the park and ended up turning back before we got to our destination.  It was a little disappointing – a two hour hike with nothing to show for.  Oh well – at least the scenery at the entrance of the park was pretty nice.

The pier outside Penang National Park (Penang, Malaysia)

The pier outside Penang National Park

We rode back towards town and saw this awesome floating mosque, also known as Masjid Terapun.

Floating mosque in Penang, Malaysia

The floating mosque in Penang

We stopped to check it out in person and the awesome guide at the entrance gave us this super informative tour of the mosque and a beautiful explanation of Islam.  Prior to starting the tour though, we had to don some pretty unflattering outfits.

Floating mosque in Penang, Malaysia

Jason had to cover his legs before stepping into the floating mosque

Floating mosque in Penang, Malaysia

I had to cover everything before stepping into the floating mosque

The mosque was beautiful – both inside and out.

Inside the floating mosque in Penang, Malaysia

Inside the floating mosque

Ceiling of the floating mosque (Penang, Malaysia)

Looking straight up at the ceiling of the mosque

Our stay in George Town was simply exceptional.  We fell so deeply in love with this city that if we could, we would bring it home to meet our parents.  George Town is the whole package – fascinating history, cultural diversity, an awesome arts vibe, and beautiful architecture.  And I haven’t even gotten to the best part yet – the food!  More about food in my next post, but until then, here’s a parting shot of the beautiful city of George Town.

Sunset over George Town (Penang, Malaysia)

Sunset over George Town