Eating: Colombia

Introducing the ‘Eating’ series! All ‘Eating’ posts will be wholly devoted to foods and drinks from our travels. Yum!

Jason and I love trying out local dishes and eating new foods when we travel (one of the reasons our travel blog is named Travels of Yum), but Colombian food isn’t really anything to write home about. (Which is a little ironic since, technically, I am kind of writing home about it in this blog post)

Colombian food is very meat and starch-heavy. Jason LOVES meat but I prefer lighter fare. Also Colombians love to fry everything, which is delicious occasionally but when you have your fifth deep-fried ‘some sort of meat encased in a ball of corn flour’, you start craving a stalk of celery.

Typical Colombian dish

Typical Colombian dish: a platter consisting of rice, slaw, fried plantain, beans, and then either chicken, pork chop, or grilled steak. It was tasty but lacked a little variety. (Taken in Cartagena)

Typical Colombian dish

Same traditional Colombian dish – different meat. (Taken in Medellin)

Something we both agreed on is the flavour of Colombian food – or maybe lack thereof. We’re used to the flavour explosion of Korean kalbi, or the subtle hints of fresh herbs in Vietnamese pho, or oregano-infused aroma of fresh Italian tomato sauce. In comparison, Colombian food is a little one-dimensional. Locals are always sprinkling salt, shaking pepper, squeezing lime or squirting hot sauce on everything to give it some sort of kick.

After two weeks in Colombia and in search of something different, I tried a seafood paella in Cartagena. Cartagena is on the coast and I thought the Spanish seafood dish would be a good choice. Unfortunately, it wasn’t prepared very well (rice was overcooked and it was too salty.

Seafood paella (Cartagena, Colombia)

Looked good…but was a little salty and overcooked.

While on the coast in Cartagena, we also tried ceviche (fresh raw seafood marinated or cured in lime juice and seasoned with chili peppers). We visited a place called La Cevicheria.

La Cevicheria in Cartagena, Colombia

A bowl of octupus ceviche in Cartagena

Apparently Anthony Bourdain had visited this place on his show No Reservations. I’m not sure why, as we found the ceviche very sub par – it was overpoweringly tart and overpriced. I had the octopus ceviche and Jason had the mixed seafood ceviche. Jason’s was mildly better because of the variety in texture.

Luckily, breakfasts were pretty consistently delicious. Fresh baguette served with huevos pericos (scrambled eggs with onion and tomatoes) or arepa (fried maize pancake) served with fried eggs, drizzled with butter and sometime served with a local cheese that’s really similar to feta.

Huevos pericos (Bogota, Colombia)

Huevos pericos and fresh baguette

Delicious breakfast (Jerico, Colombia)

Arepa with cheese and fried eggs (one of my favourite breakfast dishes!)

One thing Colombia does really well is their soups and stews. I’ve posted this photo before but I’ll post it again since it was so good. Their fish soups, pureed vegetable soups, chicken soups are so good! Add a splash of lime and it’s perfect.

Authentic fish stew (Medellin, Colombia)

Don’t miss the soups and stews in Colombia!

Supposedly, one of Colombia’s tastiest dishes is the ajiaco – a very thick chicken stew that’s chock full of vegetables, maize, potatoes, cream, and capers. I only say ‘supposedly’ because I don’t think the version we tried was that great. It was a little too thick in consistency, almost like I was eating a bowl of really thick chicken-flavoured mashed potatoes. We would’ve given it another chance but we ran out of time in Colombia.

Ajiaco (Jardin, Colombia)

Ajiaco – A popular Columbian stew

Colombia also has some amazing exotic fruits (guanabana, mora, etc), so they have delicious fresh jugos (or juices) everywhere. Definitely not something to miss! No pictures to post though, since I always forgot to snap a picture before gulping down the deliciousness. Here’s a picture of Colombian beer though (which was also pretty good) πŸ™‚

Colombian beers

Cool graphic beer logos.

The highlight of the food we had in Colombia was definitely the fish in Cartagena. They brought fresh fish to us while we lounged on the beach, so that we can select one we liked (we chose the Red Snapper) and they fried it up for us and served it with coconut rice. Absolutely amazing.

Deep fried red snapper (Cartagena, Colombia)

Fresh, deep-fried red snapper served right on the beach

I couldn’t get enough of it. I ordered it again for dinner (where I tried the Mojarra). And again for lunch the next day.

Deep-fried Mojarra (Cartagena, Colombia)

Deep-fried Mojarra in Cartagena

Closing in on 3 weeks in Colombia, we decided to get a taste of something familiar – Chinese food. We found one of the few Chinese restaurant in Medellin. Thanks to my dad insistence that I learn the language of my ancestors (i.e. 3 hours of Chinese school every Saturday all through my grade school years), I was able to converse well enough with the owner of the restaurant to order off the menu. That meant we were able to order some authentic Chinese food, as opposed to the Americanized (Colombianized?) Chinese food that she normally serves.

Chinese food (Medellin, Colombia)

Pretty authentic Chinese food (Ma-Po Tofu and Sweet & Sour Pork)

Chinese veggies in soy sauce and garlic (Medellin, Colombia)

After weeks of eating meat and starches, it was nice to have some leafy greens. The owner has to special order in ‘Guy Lian‘. What a treat!

Adios Colombia! The country was beautiful, the people were really friendly, but the food could be better.

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6 thoughts on “Eating: Colombia

  1. Looks like you are having a blast! I was scrolling through these pics (looks delic.) and the 4th from the bottom of this post…. Looks like someone has been eating A LOT (with their shirt off). Then I noticed it was an arm, not a big belly! Safe travels, keep up the posts!!!

  2. I shouldn’t have read this post before eating lunch…. All the dishes pics looks delicious…can you mail me some meals? haha

    • Haha I warned you about eating first before reading the post πŸ™‚ Not sure if you want to try food that’s gone through Canada Post πŸ™‚

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