Jason and I enjoyed 3 wonderful weeks of gastronomical joy in Peru. We knew it had to end sooner or later. But we didn’t expect it to end so suddenly.
While still in Peru, we talked to a few travellers who had just come from Bolivia and we didn’t entirely believe them – but this is the only good thing to eat in Bolivia:
They’re a type of Bolivian baked empanada. They’re savoury and filled with ground beef, chicken, or pork and swimming in sweet, slightly spicy sauce. They sometimes contain peas, potatoes, and other ingredients and there are vegetarian versions available too. The delicious filling is like a stew and there’s a trick in eating them: hold the pastry upright, start at the top corner, and work your way towards the bottom – trying to avoid spilling the hot, juicy filling all over your hand.
Eat them for breakfast, lunch, and dinner. Repeat until you leave Bolivia.